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Food Processing Supervisor

  • Job category
    F&B, Manufacturing
  • Job level
    Junior Executive
  • Contract type
    Full Time
  • Location
  • Salary
    S$2600 - S$3200

Job Description

  • Set up and stocking stations with all necessary supplies.
  • Prepare food for production (eg. chopping vegetables, butchering meat, or preparing sauces)
  • Responsibility for ingredient preparation, packaging, and distribution of foods
  • Follows the daily food production schedule to assure the correct quantities of food are prepared and sent to the outlet.
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Ensure food comes out simultaneously in high quality and in a timely fashion.
  • Answer, report, and follow production chef’s instructions.
  • Clean up station and report of leftover food.
  • Minimize the wastage and spoilage of ingredients and other food items
  • Manage and maintain a set of standard quality, service, product, and cleanliness.
  • Other ad-hoc duties as assigned by the management


  • Culinary school diploma or Nitec/Professional certificate
  • Proven cooking experience including experience as a Cook, especially in Central Kitchen preferable.
  • Understand various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks
  • Rotating shift including night shift.
  • Able to work on Saturday, Sunday, and Public Holiday.

Closing on 13 Feb 2021

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