Food Processing Supervisor

• Set up and stocking stations with all necessary supplies.
• Prepare food for production (eg. chopping vegetables, butchering meat, or preparing sauces)
• Responsibility for ingredient preparation, packaging, and distribution of foods
• Follows the daily food production schedule to assure the correct quantities of food are prepared and sent to the outlet.
• Cooking menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion.
• Answer, report, and follow production chef’s instructions.
• Clean up station and report of leftover food.
• Minimize the wastage and spoilage of ingredients and other food items
• Manage and maintain a set of standard quality, service, product, and cleanliness.
• Other ad-hoc duties as assigned by the management

Requirement

• Culinary school diploma or Nitec/Professional certificate
• Proven cooking experience including experience as a Cook, especially in Central Kitchen preferable.
• Understand various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks
• Rotating shift including night shift.
• Able to work on Saturday, Sunday, and Public Holiday.