• Job category
  • Job level
  • Contract type
    Full Time
  • Location
  • Salary
    S$2500 - S$3200

Job Description

Scope and Responsibility:

  • Assist and support the Managers in managing the Management System (80% FSMS and 20% HSE) that the company had implemented.
  • Support daily goods return verification. (Manage and report actions for products under quality on-hold)
  • Handling of customer complaints/feedback
  • Process monitoring - GMP/Pest Control/Hygiene/Safety in the company compound
  • Compliance, Documentation, Validation Study
  • Internal Calibration and Verification of processes and equipment
  • Supporting ISO22000/ISO45001/MSC & ASC Certification
  • Involving in regulatory, statutory and customer’s audits and assist in follow-up      corrective/preventive actions.
  • Supplier risk management, plan and conduct local OEM supplier audits.
  • Knowledge in database system (E.g., Navision, SAP, etc)
  • Specialising in food Halal Matters (Be part of a Halal team)
  • Relationship management on QA or compliance matters, supporting our Sales, Operation &      Logistic teams
  • Perform internal audit to ensure company’s standard compliance.
  • Support in pest control monitoring,
  • Conduct Training to staff
  • Any other ad hoc duty as assign by Management


  • At least a Higher Nitec/Diploma/Degree in Food Science or Health, Safety & Environment (HSE) or related
  • Minimum 3-5 years of related working experience
  • Applicant who possesses relevant qualifications, employment background and suitable skill sets are most welcome to apply
  • Knowledge in ISO22000:2018, ISO45001:2018 or any other GFSI recognized certification.
  • Knowledge in MUIS and/or HSE requirement is an added advantage
  • Good communicative and social skills, comfortable with communicating with internal stakeholders and external parties (Eg, SFA/MUIS officer, auditors, customers, vendors, etc)
  • Team player with strong interpersonal skills, able to multi-task and work independently
  • Technically oriented and able to deal with meat product.
  • Administratively organized, meticulous, accurate, service oriented.
  • Ability to set priorities independently (solution-oriented)
  • Applicant must be willing to work in cold environment
  • Proficient in MS Office applications

Closing on 27 Jan 2021

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