Chef de Partie

  • Job category
  • Job level
    Junior Executive
  • Contract type
    Full Time
  • Location
  • Salary
    S$2500 - S$2900

Job Description

1. Job Description

· Produce all items relating to the menu to the Executive Chef's standards.

· Maintain a high standard of hygiene and health and safety.

· Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.

· Ensure a strict control on food waste and reporting any waste in the correct procedure.

· Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.

· Ensure all portion controls are strictly adhered to.

· Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.

· Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.

· Maintain a close professional working relationship with other members of staff at all times.

· Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.

· Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.

· Perform miscellaneous job-related duties as assigned.

2. Job Requirement

· Ability to communicate in English

· Able to work in a team environment

· Highly Responsible and reliable

Able to work well under pressure in a fast-paced environment

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Closing on 07 Dec 2021

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