Service Crew

- With or without experience

- Answer phone calls and take down Customer's reservation details.

- Greet Customers walk-in and co-ordinate restaurant seating arrangements

- Clean and arranging of utensils in order.

- Take orders and serve food & drinks accordingly

- Understand menu and present it to customers.

- Maintain professional image.

- Ensure smooth operation work flow

- Other ad hoc duties assigned

Benefits
- Training and uniform provided
- Statutory Benefits (Annual Leave, Sick Leave, Medical Claim)