THE SIAM SILK COMPANY PTE LTD
S$8300 - S$9000
We are hiring Executive Chef
The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.
You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.
You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations.
Must be able to cook Authentic Thai Food
10 to 15 Years of experience in a similar position
Must be available to work on-call, shifts, after hours, over weekends, and on public holidays
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Closing on 22 Oct 2021