Restaurant Operations Manager

KIM'S PLACE SEAFOOD RESTAURANT PTE. LTD.
  • Job Category
    F&B
  • Job level
    Manager
  • Contract type
    Full Time
  • Location
    East
  • Salary
    S$2500 - S$3500

Job Description

Roles & Responsibilities

Restaurant Manager job description should contain the following duties and responsibilities:

  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensuring guest satisfaction
  • Plan and develop guest loyalty programs
  • Plan new and update existing menus
  • Plan and develop the overall restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Coordinating daily restaurant management operations
  • Delivering superior food and beverage service and maximizing customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints

Closing on 29 Jan 2022