Cook

MICRO 2000 TECHNOLOGIES ASIA PTE. LTD.
  • Job Category
    F&B
  • Job level
    Non-executive
  • Contract type
    Permanent, Full Time
  • Location
    East
  • Salary
    S$2000 - S$3400

Job Description

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of cooking and preparations of all dishes

Following kitchen and hygiene set standards

Preparations of food

Responsible of management and progress of cooks

To remove any hazards and make safe any defects in the kitchen or equipment

Ensuring of food quality and presentations of food placement

Training of new team members

In charge of food ingredient ordering

Capable to come up with new dishes on a quarterly basis


Job Requirements

At least 2 years of experience as a Chef

Able to commit 5/6 days of work per week

Multi tasking

Able to communicate in Chinese/English and work as a team player

Able to work in a fast-paced environment


Closing on 19 Dec 2021